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Hearts and Roses Valentine’s Day Table
The need for more love in the world inspired this year’s Valentine’s…
Our Favorite Multigrain Bread
We love bread and this multigrain loaf is on perpetual repeat in…
Easy, Comforting Tomato Soup
You’ll never eat tomato soup from a can again after trying this…
Making Holiday Magic with Lights
Short days and long nights this time of year make the warmth…
Ranch Party Crackers
Warning: these crackers are so good, it’s entirely possible to eat all…
Vegan Collard Greens
Amazing as a Thanksgiving side dish, these collard greens are so good,…
Spring to Fall 2025: There’s Just One Word
DRY. Really bleeping dry. It may not appear dry from the header…
5 Things to Know Before Going Vegan
So you’re interested in exploring a vegan diet – good for you!…
Foggy Days and Clam Chowder
As spring slowly rolls into Maine, it often brings dense fog. Lots…
5 of the Cutest Spring-to-Summer Wreaths
Our obsession with charming door decor has no limit! It’s such an…
Easy Yellow & White Spring Table Decor
One of the things I love about home decor is the chance…
The Best Carrot Cake Cupcakes
Perfectly moist with a hint of spice and rich cream cheese frosting,…
Bunnies in the Garden Easter Table
After finishing our flower-filled Easter table, I was inspired to do a…
How to DIY a Pretty Spring Candle Ring
Earlier this year, I made a couple of candle rings for Valentine’s…
Powerhouse Grain and Veggie Bowl with Curry Mustard Sauce
We love a meal that serves up lots of healthy ingredients in…
What You Can Buy for Under $500K in Maine
It’s no secret that real estate prices are off the charts in…
How to Make a Moss Covered Bunny
This Easter, we’re taking inspiration from the garden, so a moss covered…
Wacky Cake: A 70’s Throwback That’s Actually Vegan
Did your mom make this moist, yummy chocolate cake back in the…