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Vegan Italian Sandwich with White Bean Spread

You'll love this garlicky, lemony white bean spread topped with fresh tomatoes, artichoke hearts, fresh greens and a sprinkling of crunchy pine nuts!
Adapted from a recipe by Love and Lemons.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 sandwiches
Calories 345 kcal

Ingredients
  

White Bean Spread

  • 1 15- oz. can cannellini beans drained and rinsed (or any white beans)
  • 2 tbsp. extra-virgin olive oil
  • Juice from 1 medium lemon
  • 2 garlic cloves
  • ¼ tsp. salt
  • ¼ tsp. freshly ground black pepper

Remaining Sandwich Ingredients

  • 8 slices multi-grain bread or choose your favorite bread
  • 2 tomatoes sliced thin
  • 4 marinated artichoke hearts, quartered the kind in jars is perfect and they may already be quartered
  • baby spinach, basil leaves, watercress, or your preferred greens
  • Seasoned salt we use Special Sh*t, available from Amazon

Instructions
 

Make the White Bean Spread

  • Add the beans to a food processor, along with the olive oil, lemon juice, garlic cloves, salt, and pepper.
  • Process until smooth, stopping to scrape the sides if needed. (If the mixture is too dense to process, just add a tablespoon or two of water.)

Build the Sandwiches

  • Spread the white bean mixture on the bread slices, sprinkle with seasoned salt, and pine nuts.
  • Layer greens on four slices and top with tomatoes. Sprinkle more seasoned salt on the tomatoes.
  • Add the artichoke hearts and more greens, top with remaining bread slices, and serve.
Nutrition Facts
Vegan Italian Sandwich with White Bean Spread
Amount per Serving
Calories
345
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
6
g
Sodium
 
767
mg
33
%
Potassium
 
296
mg
8
%
Carbohydrates
 
46
g
15
%
Fiber
 
10
g
42
%
Sugar
 
5
g
6
%
Protein
 
14
g
28
%
Vitamin A
 
946
IU
19
%
Vitamin C
 
18
mg
22
%
Calcium
 
174
mg
17
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.