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Vegan Italian Sandwich with White Bean Spread
You'll love this garlicky, lemony white bean spread topped with fresh tomatoes, artichoke hearts, fresh greens and a sprinkling of crunchy pine nuts!
Adapted from a recipe by
Love and Lemons
.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
sandwiches
Calories
345
kcal
Ingredients
1x
2x
3x
White Bean Spread
1 15-
oz.
can cannellini beans
drained and rinsed (or any white beans)
2
tbsp.
extra-virgin olive oil
Juice from 1 medium lemon
2
garlic cloves
¼
tsp.
salt
¼
tsp.
freshly ground black pepper
Remaining Sandwich Ingredients
8
slices
multi-grain bread
or choose your favorite bread
2
tomatoes
sliced thin
4
marinated artichoke hearts, quartered
the kind in jars is perfect and they may already be quartered
baby spinach, basil leaves, watercress, or your preferred greens
Seasoned salt
we use Special Sh*t, available from Amazon
Instructions
Make the White Bean Spread
Add the beans to a food processor, along with the olive oil, lemon juice, garlic cloves, salt, and pepper.
Process until smooth, stopping to scrape the sides if needed. (If the mixture is too dense to process, just add a tablespoon or two of water.)
Build the Sandwiches
Spread the white bean mixture on the bread slices, sprinkle with seasoned salt, and pine nuts.
Layer greens on four slices and top with tomatoes. Sprinkle more seasoned salt on the tomatoes.
Add the artichoke hearts and more greens, top with remaining bread slices, and serve.
Nutrition Facts
Vegan Italian Sandwich with White Bean Spread
Amount per Serving
Calories
345
% Daily Value*
Fat
13
g
20
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Sodium
767
mg
33
%
Potassium
296
mg
8
%
Carbohydrates
46
g
15
%
Fiber
10
g
42
%
Sugar
5
g
6
%
Protein
14
g
28
%
Vitamin A
946
IU
19
%
Vitamin C
18
mg
22
%
Calcium
174
mg
17
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.