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–+ servings
Blueberry muffins on a blue checked tablecloth

Quick and Easy Blueberry Muffins

Moist and delicious, these blueberry muffins come together with minimal fuss. Whip up a batch in minutes and watch them disappear!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10 muffins
Calories 212 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 1 cup fresh or frozen blueberries do not defrost if using frozen blueberries

Instructions
 

  • Preheat the oven to 400℉ . Grease 10 muffin cups and line with paper liners.
  • Whisk flour, sugar, baking powder, and salt together in a large bowl.
  • Pour oil into a liquid measuring cup. Add the egg and enough milk to reach the 1-cup mark; stir until combined. Pour into the flour mixture and mix just until the batter is combined - it will be quite thick. Do not overmix. Gently fold in the blueberries.
  • Spoon or scoop the batter into the prepared muffin cups, filling to the top. Sprinkle with coarse sugar, if desired.
  • Bake in the preheated oven 20-25 minutes or until a toothpick inserted in the center comes out clean (a few crumbs are okay).
  • Let cool in the muffin tin for 10 minutes, then remove to a wire rack to finish cooling.

Notes

  1. Because blueberries can stick to your pan, it's a good idea to spray it with non-stick spray in addition to using the paper liners. This will make removal much easier. 
  2. If your batter is too thick, add a little more milk to thin it out. If it seems to thin, add a little more flour, one tablespoon at a time. Keep in mind, the batter should be thick, just not dry.
  3. Since the cook time in ovens can vary greatly, check your muffins at the 20-minute mark to determine how much more time they will need. Our oven always goes at least 25 minutes, but sometimes longer. 
 
 
Nutrition Facts
Quick and Easy Blueberry Muffins
Amount per Serving
Calories
212
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
2
g
Cholesterol
 
17
mg
6
%
Sodium
 
211
mg
9
%
Potassium
 
51
mg
1
%
Carbohydrates
 
32
g
11
%
Fiber
 
1
g
4
%
Sugar
 
17
g
19
%
Protein
 
3
g
6
%
Vitamin A
 
45
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
63
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.