Peanut Butter Paw Print Cookies
Almost too cute to eat, these adorable cookies are a treat for the eyes and the taste buds! A slightly dense, soft, peanut butter cookie is topped with chocolate bits in the shape of a paw. They're bound to elicit smiles and joy from all who enjoy them.Note: this recipe calls for at least one hour of chill time for the dough.The peanut butter cookie recipe is from Sally's Baking Addiction.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 1/2 cup unsalted butter softened
- 1/2 cup packed light or dark brown sugar
- 1/4 cup granulated sugar
- 3/4 cup creamy peanut butter
- 1 large egg at room temperature
- 1 tsp. pure vanilla extract
Instructions
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment (or using a large bowl and handheld mixer), cream the butter and sugars on medium speed until combined.
- Next, add the peanut butter, egg, and vanilla and beat until incorporated. Increase the mixer speed to high and beat for another 1-2 minutes, till thoroughly combined and pale in color.
- Add the dry ingredients and mix on low speed until combined.
- Cover the bowl with plastic wrap and chill for at least one (1) hour and up to three (3) days.
- After chilling, preheat the oven to 350°F and line two baking sheets with parchment paper or silicone baking mats. Set aside.
- Remove the dough from the refrigerator and scoop about 1½ tablespoons for each cookie. Roll the dough into balls and place on the prepared baking sheets, 2-3 inches apart. (If desired, roll each ball in granulated sugar before placing on the baking sheets.)
- Bake for 11-13 minutes, being careful not to overbake. The cookies will look soft and slightly golden. Remove them from the oven and allow to cool on the baking sheet for about five (5) minutes.
- Once the cookies have cooled slightly, begin creating the paw prints in each one using the chips and wafers. Use 3-4 chips for the toe prints (three for bear paws and four for dog paws) and one wafer for the paw pad. Transfer the decorated cookies to a freezer-safe plate or tray and freeze for 5-10 minutes, till the chocolate is set.
Nutrition Facts
Peanut Butter Paw Print Cookies
Amount per Serving
Calories
134
% Daily Value*
Fat
8
g
12
%
Saturated Fat
3
g
19
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
17
mg
6
%
Sodium
87
mg
4
%
Potassium
63
mg
2
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
3
g
6
%
Vitamin A
128
IU
3
%
Calcium
11
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.