Homemade Hot Cocoa Mix
An easy-to-make cocoa mix that lasts up to a year and tastes better than store bought versions - yes, please!Adapted from a recipe by Alton Brown.
Ingredients
- 2 cups powdered sugar
- 1 cup cocoa Dutch-process recommended
- 2 1/2 cups powdered milk non-fat or whole
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 1 pinch cayenne pepper or more to taste, optional
- hot water or hot milk
Instructions
To Make the Mix
- In a large bowl, sift the powdered sugar and cocoa powder together.
- Add the remaining dry ingredients and mix thoroughly until well incorporated. Transfer mixture to an airtight container. It will keep about a year in the pantry, but will begin to lose flavor after that.
To Make a Single Serving
- Add ¼ cup of mix to a heat-proof mug. Heat about ¾ cup (6 oz.) of water or milk to almost boiling. Add about ¼ cup of the hot liquid to the cocoa mix in the mug and whisk quickly to create a paste; this helps to reduce the risk of lumpy cocoa. Slowly add the remaining hot liquid, whisking to combine. Add desired toppings, if using, and enjoy!
Notes
- Use a high quality Dutch process cocoa powder for the best flavor. Dutch process varieties are less acidic, resulting in a smoother taste.
- Sifting the powdered sugar and cocoa powder is critical to eliminating stubborn lumps.
- Try a sugar-free version by using a sugar substitute like Swerve.
Nutrition Facts
Homemade Hot Cocoa Mix
Amount per Serving
Calories
124
% Daily Value*
Fat
4
g
6
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
14
mg
5
%
Sodium
161
mg
7
%
Potassium
253
mg
7
%
Carbohydrates
19
g
6
%
Fiber
1
g
4
%
Sugar
16
g
18
%
Protein
5
g
10
%
Vitamin A
138
IU
3
%
Vitamin C
1
mg
1
%
Calcium
138
mg
14
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.