Crispy Parmesan Crusted Potatoes
This incredibly easy side dish takes just minutes to prepare. Toss potatoes with parmesan cheese and bread crumbs and roast for about 30 minutes. You get potatoes that are tender inside with a deliciously crispy and flavorful crust!Original recipe and image courtesy of I Wash You Dry.
Ingredients
- 1 lb. small golden potatoes, halved or quartered
- 1 tbsp. olive oil
- ¼ cup grated parmesan cheese
- ⅓ cup Italian-style bread crumbs
- 1 ½ tsp. Italian seasoning
- ¼ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
Instructions
- Preheat oven to 425℉ and lightly coat a baking sheet with cooking spray. Set aside.
- Add potatoes to a heavy duty zip lock bag. Drizzle olive oil over the potatoes, close the bag, and give it a shake to coat the potatoes.
- Add remaining ingredients to the bag, close, and shake till the potatoes are well coated with the mixture.
- Spread the coated potatoes onto the prepared baking sheet and roast for 20-30 minutes, or until you can pierce the potatoes easily with a fork.
Notes
- If your potatoes are pretty small, halving them is best. If they're a little bigger, cutting them into quarters will help accelerate the cooking time.
- We like using the small golden potatoes, but baby red potatoes may be substituted.
Nutrition Facts
Crispy Parmesan Crusted Potatoes
Amount per Serving
Calories
127
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
4
mg
1
%
Sodium
247
mg
11
%
Potassium
360
mg
10
%
Carbohydrates
19
g
6
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
73
IU
1
%
Vitamin C
15
mg
18
%
Calcium
79
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.