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Caprese corn salad with arugula in a white bowl

Caprese Corn Salad

Sweet summer corn paired with tomatoes, fresh herbs, creamy mozzarella, and a tangy vinaigrette is sure to be a hit! This twist on the classic caprese salad takes advantage of garden fresh veggies and makes for a creative side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 278 kcal

Ingredients
  

  • 3 c. fresh sweet corn kernels or 3 cups frozen corn kernels, defrosted
  • 2 c. halved grape or cherry tomatoes
  • 1 c. small mozzarella balls halved
  • 1/2 c. sliced basil
  • 3 tbsp. red or white wine vinegar
  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. Italian seasoning
  • Kosher salt
  • Freshly ground black pepper
  • Arugula optional
  • Chopped fresh basil and oregano for garnishing

Instructions
 

  • Remove corn from cobs, if using fresh corn, and add to a large bowl.
  • Add the mozzarella balls, tomatoes, and basil and set aside.
  • In a separate bowl or measuring cup, combine the vinegar, oil, Italian seasoning, and salt and pepper to taste. Whisk till well incorporated. (You can also add the ingredients to a canning jar with a lid and shake vigorously to combine them.)
  • Pour a little dressing over the corn, mozzarella, tomatoes, and basil in the bowl. Give everything a toss so the dressing coats the ingredients evenly.
  • For individual servings, add a handful of arugula to a salad plate and top with some of the caprese corn mixture. Pour on additional dressing, and garnish with additional basil and fresh oregano, if desired.

Notes

Since the corn is sweet, it will stand up to the tangy red or white wine vinegar. If you prefer a milder flavor, white balsamic vinegar may be substituted.
If you expect to have leftovers, refrain from adding the basil all at once, as it will blacken as it sits in the refrigerator. Instead, add it to servings individually at the table. 
Nutrition Facts
Caprese Corn Salad
Amount per Serving
Calories
278
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
14
mg
5
%
Sodium
 
40
mg
2
%
Potassium
 
501
mg
14
%
Carbohydrates
 
29
g
10
%
Fiber
 
4
g
17
%
Sugar
 
7
g
8
%
Protein
 
13
g
26
%
Vitamin A
 
1751
IU
35
%
Vitamin C
 
28
mg
34
%
Calcium
 
202
mg
20
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition disclaimer.